Ealing Beer Festival

Crisp, light, and buzzing with flavour. Crafted with super pale malt and finished with Cascade & Celia hops for delicate citrus & floral notes.

Delivers deep, bittersweet apple flavors complemented by sugary, toffee-like warmth

Deep, oaky, and warm caramel notes

A robust, tannic, and very dry bite that finishes sharp and clean

Trappist amber brown dubbel with a fruity edge.

Brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit and mandarin orange, along with a lasting, juicy tropical fruit bitterness. A deceptively drinkable IPA that shouldn't be taken lightly.

Zesty and fresh upfront, transitioning into a balanced blend of soft tannins

IPA with tropical fruit flavor.

Pale dry bitter saison.

Toasted malt and a subtle hop bitterness.

Hazy wheat beer with a slight banana taste.

Hop led pale ale with citrus aroma. A soft maltiness leads into a lingering bitter finish.

American Pale hopped with Elani T90 and Centennial T90. Expect gentle haze, bold citrus and aromatic pine with a clean bitterness on the finish.

V4 - A lovely amber bitter at a sessionable ABV.

Punchy, fruit-forward aroma. Expect notes of hedgerow berries, peach and grapefruit.

Columbus, Strata, Mosaic and Krush™; resinous and dank profile, leaning into a resoundingly clean bitter finish.

Amarillo, Belma and Citra hops give a really juicy tropical taste - notes of orange, melon, strawberry, pineapple with a hint of grapefruit with a gentle bitter aftertaste.

The English aroma hop Ernest brings intense "New World" fruity characteristics -such as apricot, nectarine, and citrus.

Pale ale with well-balanced bitterness and fruity, slightly spicy notes, with a zesty orange quality.

A light brown new world IPA. Strong mandarin hop aroma with some spicy and resinous notes. Citrus bitterness dominates the flavour with some blackberry sweetness. Long bitter finish.

An amber/gold pale ale with some lemon and mango notes in the nose with some malt as well. In the mouth the malt slightly strengthens and the lemon is more predominant as well. The finish is dry and quite bitter.

A dark brown porter with sweet coffee, honey, malt and molasses in the aroma. The flavour has some bitterness complemented by damsons, chocolate, sweet malt and hints of liquorice. The finish is malty sweetness and roasty dry.

Showcasing a perfectly balanced pairing of two complementary hops: Kazbek and Tettnang. Tettnang provides the beer’s bitterness while adding delicate spicy and floral aromas. Kazbek, often referred to as a “Super Saaz” hop, brings a more expressive character with vibrant notes of citrus, sweet fruit, and berries, all while preserving the signature spicy, noble-hop qualities associated with traditional Czech hop varieties.

A special Golden Ale, for the World Cup, with 3 English ale hops for a fantastically tasty beer: English grown Cascade, Jester and Harlequin give a wonderful malty, hoppy and slightly bitter aftertaste to this golden beer.

Clear golden Munich helles.

Barley wine. Rich full bodied quadruple.

Fruity lightly roasted dark brown dubbel.

Spicy moderately hopped blond.

Strong blond.

Slightly dry saison.