Ealing Beer Festival

Pale ale with a rich biscuity honey sweetness, orange notes and some pineapple jam character. Strongly bitter in the lingering finish where the sweetness remains with some spicy hops. Smooth, rich mouthfeel.

British hops (Godiva and Olicana) to give a tropical edge – inspired by watching planes fly past the brewery leaving Heathrow!

Creamy dark beer. Honeyed caramel and malty nose, which are also in the flavour, with hops and bitter roast notes.

Easy drinking red ale with chocolate, orange and sultanas notes on a sweet mouthful. This fades in the finish which is spicy with a bitter dryness. Chocolate and fruit aroma with subtle earthy hops.

New England IPA with a soft and juicy mouthfeel. Idaho 7, Talus, and Nelson hop combination result in a strong tropical flavour.

Bittered with Centennial hops and dry hopped with Mosaic for a tropical pale ale.

New Zealand-style pale ale bittered and flavoured with Nelson Sauvin and Waimea hops in the kettle, then dry hopped with Raku and Nelson Sauvin for aroma.

Best Bitter has an enticing aroma of orange and honey from the Goldings hops, delicious caramel sweetness from the Maris Otter and Caramalts, and is balanced with a snappy and refreshing bitterness. It's both full in flavour and light in body, making it truly quaffable.

Balanced, juicy-hopped blonde ale with dry, fruity flavours.

IPA brewed with classic UK hop varieties East Kent Goldings and Fuggles.

Sweetish lightly hopped pale ale.

Strong chocolate flavoured.

Smooth light brown session bitter with faint malt aroma with woody and herbal hints. Gentle biscuit malt, followed by light hops. Lemon, lime, raspberry and dried fruit notes. Moderate bitterness throughout.

A crisp, clear, hoppy, 0.5% IPA packed with Chinook, Citra, El Dorado, Simcoe and Mosaic hops.

Jet black porter that drinks above its sessionable strength. Black cherries and chocolate malt are paramount with a hint of liquorice. Hops increasingly come through leading to a pleasant dry finish.

Traditional English Bitter with a base malt of Maris Otter, bringing biscuity notes as well as British grown Bramling Cross hops with an English ale yeast strain which leaves a fruity finish.

A soft, floral and piney session pale. Idaho 7 and Cascade bring grapefruit and pine notes, whilst Loral provides a long, floral finish.

Trappist dry bitter pale ale.

Light golden and clear, built on a base of premium Maris Otter with a touch of rye for gentle spice and a hint of caramalt for sweetness and depth. Hopped exclusively with UK-grown 'American-style' varieties - Chinook, Cascade Faram, as part of a long-running project to bring vibrant citrus and tropical character to British hops. Expect medium bitterness, a clean finish, and a beautifully balanced beer.

A simple golden ale. German hops give delicate notes of lemon peel and stone fruit to almost mimic the hopping of Southern Bavarian Pilsners.