Ealing Beer Festival

A fresh, complex, English dry white made from Reichensteiner, Bacchus, Chardonnay, Seyval Blanc, Ortega, Pinot Noir, and Solaris grapes.

Fragrant with summer berry and floral notes, in a light, crisp and easy-drinking style. A blend of Bacchus and Pinot Noir.

A sweet, full-flavoured mead with rich, deep honey flavours and a moreish honeycomb finish.

A spiced mead made for Bullet for My Valentine. A honey ferment flavoured with spice, hints of cinnamon and nutmeg for a tingling sensation and a bite of heat.

Made for rock band Bullet for My Valentine. Sweet and moreish, with rich, deep honey flavours.

A honey-based wine with a sweet, spicy overtone. Lovely served at room temperature with spicy food or strong cheeses.

English Pale ale brewed with Olicana and Jester.

A traditional Best Bitter using the finest Maris Otter malt creating quaffable session ale.

A refreshing Citra hopped IPA with crisp grapefruit, lemon notes and a slight citrus aroma.

A dark coffee porter made with real coffee from Tilley Green Coffee Company.

Ruby coloured ale with a malty aroma, fruit taste and balanced with a bitter finish.

A gold/amber, hoppy IPA; balanced with malt sweetness and a bitter finish.

Malty, biscuity and balanced. Notes of caramel and light roasty flavours.

A hoppy golden ale with a long-lasting, bitter finish.

Single Motueka hops from New Zealand. A blonde beer with a juicy, fruity hop aroma, a bitter taste and a hoppy fruity bitter finish.

Marble's deep rich and silky stout blended seamlessly with blackcurrant. Adding fruity complex layers to a classic.

It's back and bigger than ever! Nelson and Motueka dominate this hop bill for a fruity hit of grape, gooseberry and lime zest. Marble legacy reimagined.

DDH IPA bursting with tropical notes, soft hints of pine and a resinous finish. Balanced with oats and wheat for a smooth mouthfeel.

Low alcohol hazy New England IPA.

Velvety smooth dark ale.

Very dark with honeyed coffee notes and a dry fruit finish.

A lively pour bursting with stone fruit flavours, subtle spicy notes, and a satisfyingly resiny finish.

Crisp pale gold-coloured bitter. Attractive bitter orange flavours persist into a satisfying lasting finish.

A creamy, mouth filling black beer with a rich blend of milk chocolate, raisins and liquorice flavours. Aftertaste is full of roast malt bitterness and fruity sweetness.

A delicate balance between maltiness and hops makes this dark ruby ale a distinctive and quaffable pint.

Strong, hoppy, bitter and delicious. A blend of five hops gives this pale ale a proper punch.

Liquorice, coffee and tonka beans.

Crisp, sharp, and highly satisfying with a clean, tart finish

A well-balanced, smooth, and full-bodied apple flavour which strikes a perfect medium balance

Brewed with Yakima Chief Citra for bold citrus and tropical fruit notes, balanced by English Fuggles and Bramling Cross to bring gentle hedgerow fruit and earthy depth. A touch of Kveik Voss yeast adds subtle orange zest, while oats and wheat lend a soft, full body and smooth mouthfeel.

Malty, copper-hued bitter offers inviting aromas of biscuit, caramel, and ripe pear, while a dry hop of Kentish Bullion adds delicate hints of blackcurrant and gentle earthy spice.

Cascade forward APA with bright notes of orange and grapefruit with candied peel and a clean bitterness on the finish.

Citra, El Dorado, Mosaic – Boom! Tropical fruit party in your mouth with this juicy sessionable NEIPA.

Azacca & Mosaic giving citrus and tropical notes over a Classic IPA base.

American Pale ale packed with El Dorado backed up with Ekuanot.

In this pairing of Amarillo and Citra hops you will find a double citrusy punch of orange and lemon sitting alongside Ekuanot, which brings hints of earthiness and apple with a light lingering pine finish.

Upfront flavours of sun ripened pineapple, peach and passion fruit that is lifted by fresh grapefruit notes finishing with a resinous pine bite.

Very sessionable, malt driven with light body, gold in colour.

Bursting with notes of mango and gooseberry and gentle notes of pine to tie it all together.

A session IPA packed full of flavour. Maris Otter and oats for that lovely mouthfeel. Mosaic and Citra. Expect tropical, citrus, stone-fruit notes.

Bursting with zesty citrus, grapefruit, lime, and touches of lemon marmalade.