Ealing Beer Festival

Traditional black stout with a dry roasted barley flavour and complex bitterness from Kentish hops

A traditional style English Bitter - hoppy as it used to be!

Nice sweet honey flavour balanced nicely by ginger/lemony bitterness.

A creamy dark brown porter with a powerful hit of chocolate and coffee in the nose. There is some damson and sultanas alongside the chocolate and coffee in the flavour. The roasty bitter finish grows and lingers on drinking.

Coffee, malt and chocolate aromas. More hoppy bitterness in the mouth with apricot, some berries and piney hops. A dry and bitter finish with lingering malt sweetness.

* Contains nuts * A green hopped amber beer using our very own hand picked hops and hazelnuts. Subtle garden hop bitterness balanced with full biscuit maltiness and a hint of hazelnut on the nose.

A deep ruby beer roasted malt. Cinnamon and sweet plum on the nose. Pleasant fruit and bitterness from Pacific Gem and Waimea hopping.

A rich, dark and decadent stout with intense notes of molasses, bourbon, oak and woodsmoke.

A glorious chestnut-coloured beer with a gathering bitterness from a blend of English hops. Crisp, sweet malty finish, sherbet bitterness.

Honey, orange marmalade and a sweet maltiness define this full bodied, long lived ale. Damson and toffee contribute as a refreshing bitterness sharpens the palate.

Dazzlingly light blonde, this flavoursome modern revival brims with lustful tropical fruits. Divine aromas of citrus continue long into a finish that is laced with delicate floral notes.

A long, strong kaleidoscope of malt, caramel, dried fruit and dark chocolate forms the foundation of this full bodied bittersweet brew. Long and strong with fig roll and a piquant smokiness developing.

Well rounded malty brew with sweetness and a fruity mix of orange and kiwi. Well balanced with a smooth mouthfeel and a gentle grainy woodiness in a long mellow finish.

This Imperial Porter is delicious, smooth and luxurious. Sweet, warming stone fruit undertones and hints of liquorice lead to a dry, lasting finish. Inspired by a Lacons recipe from 1840 to commemorate the world's first postage stamp.

Mid-brown in colour with a fresh hoppiness flavour, and a bitter sweet lingering finish.

Brewed with a combination of 9 different malts. Rich, full bodied smooth dark porter.

A smooth well rounded mellow, malty bitter. Enjoyed in many traditional drinking houses, chestnut in colour.

Crisp and refreshing, this pale ale is very hoppy with citrus tones and a dry bitter finish.

Full bodied dark porter, very smooth with chocolate malt and roast barley.

Light malt, fruity, balanced, easy drinking with bitterness that lingers.

A very pale golden ale with subtle grapefruit and spice aroma, leading to a long crisp bitter finish. Very refreshing.

A complex yet well-balanced pale ale, highlighting the harmonious relationship between American Mosaic and New Zealand Nectaron. The interplay of grapefruit with peach, orange peel and passion fruit is strong on the palate and throughout, all culminating in a satisfying bitter finish.

A modest dry-hop of US & NZ varieties expresses sweet orange & pressed grape with a finish of bright pine. Light, Refreshing & sessionable. Certified gluten-free.

Extra pale ale. The lightest ale in our selection of cask beers at this festival. Lush is an easy-drinking pale ale with a light malt sweetness balanced with gentle bitterness and a bright citrus aroma from classic American hops .

Full-bodied but highly drinkable. It presents a lovely demerara/caramel sweetness that softens the acidity

Hand-harvested blend of Devon and Essex fruit, fermented in individual lots with selected yeast strains to enhance house style, then blended and rested on fine lees before bottling.

A beautiful combination of sweet and tart flavours of honey and wild cherries.

A festive and rich honey wine gently blended with Christmas spices for a perfectly smooth and mellow Christmas tipple.

Delicate fine bubbles with a pale golden colour. A dry, rich style with great depth and complexity; lifted aromas of lemon curd, apple pie, honey, brioche and cream.

A medium sweet, light mead with lovely fresh mint overtones. A great accompaniment to desserts; also stunning served chilled over ice.

Showcases the delicious pairing of honey and rhubarb.