Ealing Beer Festival

A bright Pale Ale with a crisp malt backbone and a fresh lift of citrus and tropical fruit from Citra and Mosaic hops. Light-bodied and highly drinkable, with notes of grapefruit, mango and a gentle floral finish that keeps the pint clean and refreshing.

Haze-loaded bursting with bright citrus and lush tropical character. Brewed in collaboration with The Grapes and The Oranges and Lemons pubs, this vibrant release is designed to bring forward those exact flavours. Showcasing: Nelson, Citra, and Azacca.

Traditional light brown bitter, bitterer than many of the style. Plenty of toffee notes in the aroma leading to a malty sweetness balanced by bitterness from the First Gold and Goldings hops. The finish is lingering and dry.

Three malts and five hops - from Britain, Germany and the US. A biscuity malt upfront and delicate but ascending hops in the middle and end.

Bags of malt and roast with a mixed fruit berry background. Dry bitter finish.

Dry stout packed with maltiness and roasted coffee flavours.

Pale gold Bavarian lager.

bright, clean finish with prominent notes of baked apple

Amber ale with a decent dry hopping (Cashmere) to boost the citrus juice.

Sour Flanders like old bruin.

Fresh lemon leads on the nose, subtly balanced by a honeyed malt sweetness and aromatic thyme.

Juicy tropical and citrus flavour, with hints of pine and black tea.

Biscuity malt sweetness is rounded off by grapefruit, pineapple and passion fruit notes.

Fruity citrus hop aromas and taste characterise this beer until the hop bitterness eventually dominates.

Light and refreshingly crisp, zesty lemon upfront, balanced by a delicate floral undertone that adds a great depth.

Hoppy American wheat beer.

A refreshing and easy drinking pale ale with aromas of tropical fruits. Flavours of pineapple and mango are balanced with the refreshing taste of lemon sherbet.

Deep, dark, malty, with a dark chocolate aroma and rich hazelnut notes.

Smooth and sessionable beer with complex, perfectly balanced coffee and cocoa flavours, finished with a well rounded bitterness from quality UK grown hops.

A crisp, hoppy, malty ale with a subtle honey sweetness and pleasant floral aromas.

Balanced, refreshing and sessionable. Celebrating 10 years of brewing Pale No.3, this is brewed with the same simple malt base, with Cascade and Columbus, with the addition of Simcoe and Citra dry hops.

A classic Schwarzbier with vienna lager malt base and additions of black malt and crystal for cocoa and roasted coffee flavours. Harlequin and Cascade bring orange zest and floral bitterness.

A soft malty bouquet with hints of dark fruits. A balanced meld of fig roll, subtle roast and a crisp, growing bitterness leads to a strong savoury finish.

Inspired by the iconic Jerry Maguire moment, an extra golden ale that delivers smooth malts, bright hops and a clean finish.

A "modern" IPA using a blend of Simcoe, Amarillo, and Citra hops. A bit hazy, but not #DIPA level. It is a good balance between drinkability and juicy flavour.

A rich, sweet barley wine with a heady, alcoholic nose and incredibly complex flavour profile.

A bitter with golden hues and smacks of biscuit malt with a dry finish. Brewed using First Gold hops.

Well rounded and full flavoured with a touch of nuttiness and medium-dry finish