Peterborough Beer Festival

A hazy pale ale, brewed with Motueka, Nectaron and Citra hops to deliver citrus and tropical notes

A British best bitter, hopped with suitably seafaring hops; Admiral and Columbus, alongside Challenger for a spicy bitterness.

A seriously strong stout. Deep boozy notes of coffee and chocolate from a range of dark roasted malts.

Tropical fruit, Citrus, Berry

Farmhouse Ale - Saison. Like a golden ale with a dollop of bitter marmalade with a hint of sweetness.

A 'proper' bitter, red-brown, subtle aroma and standard strength. with a long complex finish.

Sour Cherry infused NEIPA.

A light amber session ale with a kick of bitterness and wild local green hops.

Nothing known

Strong peppery bitterness lifted with fresh lemongrass infusion.

A vegan-friendly core range lager. featuring a pilsner malt blend and is gently hopped with Magnum, Perle, and Tettnang hops for a soft, bready, and floral profile

An unfiltered lager inspired by the traditional beers of Franconia. Crisp, refreshing and full of character, it balances soft malt flavours with satisfying hop bitterness.

This unfiltered, vegan-friendly pale beer uses Pils malt, caramalt, and oats, combined with Citra, Ekuanot, and El Dorado hops to deliver peachy, citrusy notes

A German-style Kölsch, brewed with traditional German malt, German noble hops and German ale yeast.

Unfiltered lager brewed with toasted spelt flakes for a slight nutty sweetness and extra body.

A pale ale brewed with pale, oak-smoked, and Munich malts. It features a sweet, mellow smoky flavor with vanilla and citrus notes

A bold silky mouth feel, with a touch of caramel sweetness, followed swiftly with a hugely refreshing, dry and bitter finish from the central European hops.

Pale in colour, with a sturdy malt body, on which a citrus and floral hop character is built.

Oktoberfest Marzen malt base. Tettnang and East Kent Goldings hops. English Ale yeast. Toasted malt and balanced orange zest and spice from the hops. Traditional Oktoberfest lager reimagined as an Extra Special Bitter

A dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent lingering finish.

A well balanced session bitter with a crisp hoppy bitterness, with a late malty flavour coming through.

A light coloured bitter with fine hop and malt combinations giving a refreshing crisp finish.

A full bodied strong beer, light in colour with a powerful bouquet of hops & developed fruit with a deep dry finish.

A mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger

Imperial Roman Stout — an enormous, luscious and velvety stout. Bursting with dark, roasty flavour with an underlying vanilla richness.

Golden ale. Brewed with US, NZ and British hops for a powerful hop punch and satisfying bitterness

A rich dark mild with bags of character from the lavish use of chocolate malt.

An unfined, satisfying, full-flavoured black brew with a good balance of malt, roast and fruit. Bittersweet flavours carry through to a dry finish.

A refreshing pale bitter. Packed with hop flavours and crisp bitterness

Golden, complex soft fruit hoppiness with lasting gentle bitterness for an IPA. Orange, citrus overtones

Brewed with filtered water from the brewery's well. A light gold colour, with a crisp, hoppy finish. Maris Otter malt and three hops; Hallertau, Saaz and Styrian Golding.

A session bitter of light amber, with light citrus orange notes

A ruby ale – malty overtones, rich, spicy aroma & full bodied.

A milk stout with a smooth finish

Caramel Stout based on our award winning Milk Stout – Skiddadler with the addition of caramel in the cask!

A sessionable hoppy pale with a duo of tropical hops. We've selected Marris Otter malt for a full and rounded body, while Citra and Azacca hops deliver citrus-rind, delicate florals and tangerine notes.

A pale ale packed with soft fruit flavours from Citra and Krush hops, smooth and tropical to the taste with a hint of bitterness.

A traditional ale that pays homage to the classic brews, whilst boasting a rich malty flavour.

Maris Otter malts and Mosaic hops create this hop forward session ale with citrusy floral flavours and aroma