Peterborough Beer Festival

A golden bitter that has good biscuity malt aroma and flavour, balanced by spicy hops. Long, dry, fairly astringent finish.

Pale ale brewed with hops from New Mexico for a huge hop start and a bitter fruity aftertaste.

A dry pale amber bitter with a gentle malty and hoppy aroma, plenty of hop bitterness with fruity hints in the taste and a persistent dry aftertaste.

Sweet and strong malty flavours with a bitter chocolate finish.

A crisp and nicely balanced premium pale ale. A subtle malty aroma gently balanced by citrus hop, and then a bittersweet fruity hop and malt palate unfolds, with the hop holding out well in a dry bitter finish.

Another from their exclusive series, brewed in small, limited production runs. Each release is unique.

A juicy pale ale with masses of tropical notes and stone fruit aromas. Hop forward, with a refreshing and balanced bitterness.

An indulgent stout blending rich chocolate flavours and sweet honeycomb.

Flavoursome IPA packed with citrus hoppiness.A hint of sweetness gives way to a mellow aftertaste.

A light amber coloured IPA combining pale and crystal malts with Willamette and Centennial hops to give delicate citrus and herbal aromas.

Easy drinking smooth stout, fruit aromas on the nose and in the taste, with a creamy mouthfeel and aftertaste, nicely balanced with bitterness and sweet finish.

West Coast IPA with Krush and Simcoe hops

Built on a base of our favorite Maris Otter and Pale malts, then layered with multiple crystal malts for deep complexity. Hopped lovingly through the boil with UK First Gold and East Kent Goldings. Notes of toasted pumpernickel, caramelized brown sugar, earl grey tea, with a herbal and floral hop character.

English-style stout cask conditioned on whole coffee beans from South America.

Classic IPA with late infusion of elderflower, a blend of 7 grains, 3 hop strains and a late infusion of elderflower & lemon.

A smooth and malty porter with cherry and chocolate notes.

An amber gold beer with a grainy constituency. A malty caramel aroma leads into a bittersweet first taste with background honey notes. A long drying finish loses the maltiness but retains a hint of honey.

Rich tapestry of malt, roast and caramel with interwoven hop hints. Sweetness and bitterness provide a light but growing undercurrent.

Robust mix of malt and caramel with crisp blackcurrant notes adding focus. Soft mellow bittersweet undertones contribute to a smooth lasting and savoury ending.

A full-bodied , malty best bitter with a dry, bitter finish.

A Pilsner Munich hybrid giving a clean, refreshing lager with a bit more to it.

Dry hopped with Citra, El Dorado, Amarillo and Ekunot to give masses of tropical mango, passion fruit and citrus flavours.

Brewed with UK Simcoe hops, with a delicate fruity aroma, refreshing citrus flavour and a crisp finish.

Thirst-quenching, balanced bitter-sweetness with notes of caramel, fruit and lush hoppiness.

A hazy golden pale with a delicate blend of citrus and pine aroma and a vibrant, refreshing balance of gentle bitterness and a light malt body.

Packed with tropical fruit flavours and aromas, a light and juicy pale.

A deep red ale with a rich, inviting hue that promises warmth and complexity.

A well bodied IPA using new world hops, with a fresh opening and a slightly bitter finish.

A heavenly oat stout packed full of chocolate malt, with great mouth feel and finished with a heavy dose of cocoa and brewery sugar to give a sweet finish.