Peterborough Beer Festival

A golden pale ale brewed with Chinook, Centennial and Cascade for a classic American pale taste.

An American Pale Ale with pineapple and mango flavours in a silky texture.

A well-balanced premium bitter with a complexity of hop, fruit, sweetness and bitterness in the flavour, and a lingering hoppy, bitter aftertaste.

A traditional East Anglian bitter, rich hopy aroma and bitterness dominate throughout with a hint of sweetness in the aftertaste.

A classic American pub beer with sweet caramel malts up front, followed by pine & citrus hop flavors and a firm, balancing bitterness.

A full-bodied, ruby brown, strong ale. Slightly malty with background hints of liquorice and sometimes roast coffee and for some caramel too.

The wood cask version. Expect a more polish, subtle fflavour.

A full-bodied beer with a light amber hue. Expect rich, biscuity malt flavours, balanced by floral hop notes and a crisp, refreshing finish.

A beautiful hazy session IPA generously hoped with Galaxy, Mosaic, Citra and Amarillo for a hugely aromatic and juicy fruit bomb.

A powerfully hopped full bodied true gold IPA with plenty to boast about. The initial hoppy aroma has an indication of the fruitiness ahead. In the taste the New World hops really shine and lend a fruit cocktail of tropical and citrus flavours all over a backbone of fine malt. The bittersweet flavour continues to the finish which ends more bitter.

An attractive mahogany, bringing forth flavours of honey and caramel with just a light bitterness in the finish to keep it balanced. Caramel, malt and coffee flavours fall away to leave a long, bitter finish. Smooth, traditional, easy-drinking bitter.

A Helles lager brewed with traditional Bavarian ingredients and then lagered for a long time. Clean, crisp, refreshing.

A peach IPA where the juicy peach flavours blend with aromatic American hops to give a really fruity beer.

A hazy, juicy pale ale with Mosaic hops to give huge amounts of mango and kiwi on the nose followed by papaya and citrus on the body.

White gold in colour and pours with a pure white head. It has aromas of light bitter lemon with a hint of herb and subtle spiciness. Light bodied with crisp and dry flavours with a lingering citrus, hoppy finish. Old Tasting Note - Extremely pale refreshing beer, plenty of lemony citrus hop flavour and a dry finish.

This robust, cloudy, zesty pale ale has a golden colour and explosive fruity hop in aroma and taste. An appealing sweetish balance has peach, pineapple and citrus and a scattering of malt.

Strong porter with coffee and caramelised fruit notes.

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Nothing known (yet)

Session Pale Ale hopped with Nelson Sauvin and Godiva for lots of grapes, gooseberries and elderflower flavours.

Light bodied pub ale. Notes of baked bread, toffee, nutty sweetness, citrus marmalade, and sun tea.

An easy-drinking pale with decent lemon flavours adding a refreshing fruity acidity.

A West Coast Pale with Comet hops for punchy grapefruit and lemongrass flavours and a clean, pine bitter finish.

An easy-going pale with Mosaic and Nelson Sauvin hops over a full malt base for a very well balanced drink.

An unfined well balanced sweet, fruity beer with subtle but noticeable bitterness and plenty of citrus hops in the aroma and taste.

Brewed exclusively with Simpsons' Finest Pale Ale Marris Otter, and NY state grown Brewer's Gold and Excelsior. Floral aromas remain in balance with a tropical bouquet.

Flagship American Pale Ale hopped with Centennial, CTZ, Warrior and Citra. Aromatics of soft citrus, pine and floral qualities.

A hazy NEIPA brewed with Idaho 7 hops.

Deep copper coloured Yorkshire Mild.

A strong, dark, aromatic barley wine.

Smooth ruby-brown mild with a restrained malty, fruity aroma and an impressive light bitter-sweet balance of fruit and malt.

Delightful easy-drinking bitter. A gentle hoppy aroma leads to a flavoursome hoppy first sip and some malty sweetness and hints of fruit adding balance. Some dryness in aftertaste, which is fairly short with some bitter hop.

Rich and complex traditional stout with a hint of liquorice and moderate bitterness.

Malty with balanced bitterness. Subtle Kolsch yeast fruitiness. Dryhopped with German Spalt hops for earthy, spicy finish.