Peterborough Beer Festival

A luxurious stout layered with rich dark chocolate, hints of vanilla and a whisper of smoked malt, finishing with a warming glow from chipotle chillies.

A modern English amber ale - rich biscuit malt meets subtle tropical and citrus hops, delivering a smooth, satisfying pint with a fresh, easy-drinking finish.

A golden English style IPA based on a recipe from the 18th century. It has a coarse white head and an aroma of vinous fruit with a hoppy edge.

An aromatic spiced pilsner. The key ingredient: Himalayan timur berries.

A robust American pale ale with refreshing hints of citrus and pine.

An award winning Belgian Dubbel style beer. Dark amber with flavours of vinous fruit, port, rich malt, floral and herbal hops and a lingering gentle spicy hop

A tropical, fruity and thirst-quenching golden ale. Bursting with pineapple, passion fruit and mango from the Galaxy hops.

Robust Vanilla Porter described as a "chewy chocolate-vanilla dream". Champion Beer of Britain finalist in 2019.

5-malt nut brown mild created from brown and pale chocolate malts, with a luscious malt profile with delicate hazelnut aroma overlaying gentle coffee notes.

Our flagship traditional Kolsch style ale with real blueberry fruit.

A best bitter, made with a good dose of Challenger and EKG hops giving a well rounded flavour and aroma. Light copper in colour.

A deep chocolate, malty beer brewed with oranges to give it that extra pazazz and matured to create a classic ‘old ale’ style.

Hopped with Mosaic & Citra, then dry hopped with Falconers Flight

A rich, golden beer with a slight sweet malt character and heavily hopped with powerful fruity Cascade.

A well balanced bitter with full malt flavours and a lightness of the hops coming through, leaving a pleasing end note and lingering bitterness.

A strong, slightly sweet, full bodied bitter is brewed using traditional English Fuggles and EKG hops to give a round, hoppy finish.

Robust English porter with a hint of sweet berries.

A well-bodied, smooth and easy drinking stout with notes of coffee, burnt toast and robust roasted aromas; all nicely balanced against a prominent but not overpowering malty backbone.

Pistachio Baklava Imperial Milk Stout! Inspired by Chewbacca, this dessert-like stout blends roasted pistachios, honeyed layers, and a hint of spice over a rich, creamy base.

Enjoy this juicy bonus fruited IPA that combines Cascade, Citra, Columbus and Mosaic hops with guava and mango for a tropical explosion.

Lager style, brewed with Hallertauer Mittelfrueh hops to create a spicy-herbal, complex aroma, this is super easy-drinking with a clean, light and crisp finish.

An American IPA. Malty initial profile with a balanced, long finish

A West Coast IPA - Hoppy, moderate bitterness, with cinnamon-spicy undertones

Citrus and tropical aromas, balanced bitterness, light malt, and a clean, refreshing finish. Flavours include lychee, mango, orange, and pineapple, with some sweetness. Bitterness dominates the long, dry aftertaste.

Amber session bitter with roast, and malty notes. Thin bodied with a balanced sweetness and bitterness. Vine/bramble fruits, and bitter caramel. No dominant flavour in the aftertaste. Well-balanced, easy drinking with a clean finish.

A stout brewed in honour of Sir Geoff Hurst's historic 1966 World Cup hat-trick.

A refreshing American Pale; citrusy, and moderately hopped craft beer.

A hazy, sessionable American style IPA. Gentle pine notes lead to an explosion of stonefruit and citrus flavours, leaving behind a crisp and bitter finish.

A smooth, creamy stout where roasted barley and oat malt are carefully blended with English bittering hops. Roasted aromas and a dry taste lead to a mellow, moreish finish.

A modern take on a Helles style German lager, brewed with traditional methods on our state-of-the-art brew kit. Lightly toasted malt profile with a soft, bready & floral finish. Crisp and perfectly balanced from classic German hops.

Nothing known (yet)

A golden ale with a hint of malt sweetness from caramalt. Passionfruit and grapefruit aromas on the nose. First taste gives a complex zesty hop palate leading on to a fresh herby finish.

Oatmeal stout with 9 different malts for a smooth rounded dark beer with a twist of pumpkin spice for a seasonal flavour

Brewed with English lager malt and only need a single step infusion mash. The hops are Continental European. The yeast is bottom fermenting and fermented for many days longer and at cooler temperatures than the ales.

A rich gold brew with tropical notes from NZ hops with a twist of peach puree to further emphasise the tropical taste.

A well balanced classic English session ale with roast malts for a rich round body and a blend of 3 English hop varieties for a mix of herbal and spicy hop notes.

A New Zealand-hopped golden pale ale, featuring soft malt and exotic citrus and tropical hop notes.

A strong fruity copper courted bitter with vinous notes from the rich blend of roasted malts and resinous hop varieties. Unfiltered for fuller flavour.

A rich golden ale with a hint of malt sweetness with passion fruit and grapefruit aromas. Dry hopping gives distinctive notes of gooseberry, pine and lemon zest.

Classic American cream ale brewed with cherrywood smoke malt.