Peterborough Beer Festival

An American IPA, hopped with Nelson Sauvin and Motueka

American IPA with Simcoe & Nelson Sauvin hops

West Coast IPA hopped with CTZ, Centennial and Simcoe

And easy drinking light pale ale hopped with all Citra

An American take on a classic English Best Bitter, Malty, gently hopped, and smooth

Lightly smoked Black IPA and heavily hopped with Cascade

Citra hopped Turbo-Prog IPA. Or, more simply, a hazy IPA loaded with citrus & tropical flavours

Pale and hazy - based on the multi-award-winning Electric Landlady, but with the volume down to 3.4%, whilst still leaving the Mosaic hops in the spotlight

An Extra Strong Beer (ESB), brewed with Chevalier heritage malt & English hops.

The flagship multi-award-winning single hopped Mosaic pale ale, bursting with tropical mango flavour and aroma.

An Imperial IPA brewed as a stronger version of their flagship Electric Landlady pale.

A session bitter - English malts and Hereford hops makes for a beautifully balanced traditional amber beer.

An easy-drinking session pale, single hopped with Cascade

New England style, hazy pale ale, hopped with Citra and Nelson Sauvin.

This has brought nuanced layers of complexity comprising subtle golden syrup and bready malt as a counterpoint to the acidity and funky aged hop character and earthy minerality. It finishes with orange pith, soft bitterness and fruity funk.

Lightly tart with a fruity hit of gooseberry and Chardonnay there’s a breadiness that complements the soft bitterness and earthy spice of the hops and saison yeast. The beer finishes with pear, white peach and gingerbread with a clean, subtle bitterness.

Session pale ale hopped with Centennial and El Dorado. Vegan friendly.

A dark and mysterious ice-cream stout.

A light amber session IPA, brewed with Maris Otter pale and oat malts, giving a smooth biscuity flavour and a delightful hop aroma of peach, pineapple, mango and passionfruit

Dark in colour yet light in flavour and deceptively drinkable. Hints of cinder toffee and dark fruits, with a refreshing balance.

A light, golden beer brewed with pale malts and late hopped with Chinook and Bramling Cross to give resinous hints and flavours of lemon.

Classic tawny English Pale Ale, marrying flavourful Maris Otter, crystal and wheat malts with traditional Golding, spicy Challenger and floral Bobek hops to create a lush, balanced beer with peppery aroma and fruity, biscuity flavour

This American style IPA is fittingly strong and brash, unleashing full-on flavour. Willamette and Simcoe deliver a symphony of spicy floral bitterness, supported by a sweet malty backbone.

A stripped back pale malt base gives the stage to Amarillo & Citra, giants of the hop world.

This Beer used to be called "Opus"...one of the first Beers We opened Our pub with...it was then, and is now (by another name; Obus, that is) an Amber Ale brewed with All UK Malts, and a blend of US and UK hops. A 'pub focused ale' that was designed to be bottle conditioned, cask conditioned, and to represent the work that goes into all of this...and that's what You taste! Notes of Cease and Desist letters, toffee, hard work, french bulldogs, and Boot Straps...but, like, maybe in the leathery way...not the sweaty, dirty way...ok!? Obus...it used to be called "Opus"