Undefined

Hazy colour. Fresh rustic aroma. Hoppy, floral and dry.

Aromatic hops, toasted cereal notes and hints of smoke and spice enhanced by fragrant fruity character and a top note of fresh bread. A full luxurious mouth-feel combines with a subtle peppery character to create an exquisite finish.

Originally brewed for the East Lancs. CAMRA Beer Festival. A traditional bitter.

A traditional bitter, with a lingering hoppy palate.

Brewed with Pale, Crystal and Munich malts and Cascade and Willamette for a crisp spicy finish and bronze in colour.

Full flavoured session beer, copper coloured, flavoured with American & English hops.

Classic pale, hoppy premium ale – full of character but with a smooth finish.

A rich golden ale brewed with Maris Otter pale malt and Sovereign and Cascade hops.

Silky, smooth oatmeal stout.

Oatmeal stout,hints of banana and toffee.