A clear golden colour with a medium white head. Aroma of strawberry, a hint of sour lemon, slight toasted malts and subtle herbal hops. Taste of strawberry, lemon, slight toasted malts, a little fruit and subtle herbal hops. Light bodied and soft carbonation. A dryish, fruity bitterness in the finish. Sweet and tangy with a dry finish.
Traditional English bitter.
Dark, golden ale which is crafted to be light, refreshing and highly quaffable.
A fresh, crisp & hoppy session ale.
Mild ale with coriander seed sweetness and light citrus notes. Easy-drinking and light, offering a unique twist on the traditional style.
Burst of passion fruit and hint of mint, sombrero starts a fiesta in your mouth that you won't want to stop. Tipping its wide brimmed hat to its European saison roots, its flavour transports you to Mexico for a party that lasts to the bottom of your glass.
Chocolate, caramel, coffee and dried fruit collide with the roasted biscuit malt to produce a complex and smooth milk stout.
Golden hoppy beer, with light fruit flavour from Aurora hops giving great character.
This pale is juicy, hazy and bursting with flavour. Featuring Kentish Hops Olicana and CF 185 both from the Charles Faram complex. A local take on beer with a worldwide following.
A modern English resurrected after being dismissed in the 1950s due to its “strong, coarse, American aroma”! It has clear “New World” characteristics producing a complex flavour with predominantly fruity notes, especially juicy apricot, citrus and spice and a bitterness that increases as you drink leaving a peachy aftertaste.