A session IPA that uses a hefty load of Mosaic and Ekuanot hops in the dry hopping, which creates massive aroma and flavour for this hoppy, sessionable light ale. The beer packs punchy tropical and stone fruit character that lingers on the palate.
Full bodied porter made with large quantities of chocolate malt and roasted barley for a beautiful malty chocolate and coffee flavour with a moreish roasted edge. Hopped with Chinook for a touch of spiciness and bitterness.
Modern Bitter that uses an abundance of specialty malts and English and New Zealand hops which creates an easy drinking balanced malty/hoppy character.
An indulgent stout has a broad malt bill delivering flavours of chocolate, liquorice and roasted coffee beans backed up by a treacle quality from the muscovado sugar. Soft notes of vanilla, caramel and oak from the bourbon soaked oak chips (steeped during fermentation) add to the overall complexity of this creamy, full bodied stout.
A super balanced body of Maris Otter and Munich. Azacca and Mosaic in the whirlpool and Dry hop give aromas of Tropical and Citrus flruits. Tasting notes of spicy mango, pineapple, tangerine and pine.
Crisp, dry but vibrant extra pale ale with lemon & citrus notes coming from the Wolf and Chinook respectively, and then a huge tropical aroma hit from everyones best hoppy buddy, Mosaic.
Fruity pine-like aroma, light colour and crisp bitter finish.
American hopped pale ale with a strong citrus flavour and a bitter hoppy aftertaste.
A yellow beer with a citrus and hop aroma. Big fruity flavour with a peppery hoppiness; dry, bitter yet fruity finish.
A tan-coloured beer with floral qualities and delicate citrus notes.