Oak Aged Brown Porter spiced with Rum. Brewed using five blends of malted barley and wheat to carry a deep brown colour. Two varieties of hop hold a low bitterness level followed by a hint of rich, dark fruit and warming spices by the addition of Rum.
A New Zealand Pale Ale, using 2 types of malted barley to provide a light golden hue. While Dr. Rudi hops add a satisfying bitterness with notes of Lemongrass & Pine.
Oak Aged Brown Porter spiced with Brandy. Brewed using five blends of malted barley and wheat to carry a deep brown colour. Two varieties of hop hold a low bitterness level followed by a hint of rich, dark fruit and warming spices by the addition of Brandy.
A golden-coloured Session Pale Ale with a hoppy, fruity aroma. Initial fruity flavour leads to an earthy bitterness and a long, dry, bitter finish.
Refreshing and easy drinking light golden ale with balanced bitterness and a hoppy aromatic punch, finishing with hints of citrus and grapefruit.
A light coloured hoppy bitter. Brewed with North American hops to give a distinctive flavour.
Centennial and Mosaic cosying up to each other in a pale malty body.
A full-bodied pale ale , some initial sweetness with strong new world hop flavours in the taste and spicy finish.
A dry pale brown best bitter with apple notes and a trace of hops with strong bitter flavour and finish
Dark, sweet, and rich, with dried fruit flavours coming from the Dark Invert sugar and chocolate flavours from the dark malts. There is a deep sweetness complemented by red fruit flavours from Bramling X and strawberries from Relax Hops.