Undefined

Rhubarb Crumble in a beer! A collaboration with Three Hills Brewing. Vanilla and cinnamon make a base for huge additions of rhubarb puree (over 50g per litre). Sweet, fruity and bright pink.

Dark, rich and roasted malts make for a decadent Oatmeal Stout. Notes of biscuit, coffee and chocolate.

Orange & Ginger Marmalade Pale.

American Pale Ale.

Oak aged in a Bourbon barrel for 2 and a half years years which has given it flavours of cherry, vanilla & liquorice.

A golden, hoppy ale, dry tasting with a fruity aroma and citrus finish.

A single hopped American Pale Ale using plenty of Mosaic hop - creating notes of mango, passionfruit and peach, and a bitter sweet finish.

A golden, refreshing session ale with a delicate balance of malt & fruit

No tasting notes available.

Brewed with a traditional recipe and re-engineered London Water. This is an easy drinking beer with a rich, dark character matched with a toasty aroma and a hint of sweet earthy notes.