Brewed with Vienna Malt and Oats, an unusual mouth filling malt base. Hopped with beautiful Mosaic hops, renowned for their tropical fruit beauty, helped along with some nice orangey Amarillo hops both at the end of the boil and in the dry hop. It is unfined, so naturally hazy. A moreish bitterness is complimented by tropical fruit tastiness.
A formidable India Pale Ale style beer brewed with Australian, New Zealand and American Hops,
Irish Red Ale brimming with malt and caramel flavour & gentle hop finish.
Whitewater's aromatic russet ale is brewed with the addition of wheat and roasted barley. Rich fruitiness and gentle hop flavour leading to its smooth succulent finish.
Crisp, citrus flavours and a tropical aroma from the English Jester hops in this pale golden ale.
A dark ruby-coloured mild with malt and toffee aromas.
A golden, fruity bitter made from a mixture of Fuggles and Goldings over a pale malt base, producing a very drinkable session ale.
A drinkable, balanced, session bitter. A malty caramel note dominates aroma and taste and is accompanied by a nutty bittersweetness and a hoppy aftertaste.
A full-flavoured IPA, made from masses of hops and three different malts, producing a complex flavoursome deep golden bitter.
Still deliciously dark with a luxurious, smooth mouthfeel but a little less traditional. Weve added salted caramel to the roast malt flavours to give you a jazzed up Maggs Mild.