Kingston Beer & Cider Festival

Afternoon tea in a can. We took 300kg of luscious strawberry purée, blended it with rich Madagascan vanilla pods, and layered it onto a silky base of lactose, biscuit malt, and golden naked oats to bring that perfect scone flavour to life. Then, we gave it a sour twist for a tangy, jammy, and creamy delight that’s straight-up YUM.

Water Sucks, Raspberry Wit is better. Named after the classic Sandler flick The Waterboy, we present this brand new beer. Packed full of fresh raspberry and orange zest, the fruity flavours are prevalent and backed up by the addition of Cryo Pop Berry. Amarillo hops are added to round this beer off with some extra citrus notes, way better than water.

A delicious fresh pilsner brewed on malt and finished with British honey. Using authentic pilsner malt and hopped with saaz / hallertau blanc giving notes of gooseberry with wild flowers and a hint of honey. We are hive mind, beekeepers and brewers working alongside nature to create refreshingly modern meads and honey beers. Sip and join the collective consciousness.

A crisp American Pale Ale brewed with Vienna malt, centennial, columbus and mosaic hops for a floral and citrus bitter finish. Brewed in support of the 1st Molesey Scouts.

A hazy IPA brewed with wheat and oats for a thick body and smooth mouthfeel. Fermented cold with lager yeast for a clean profile that shows off the hop character to its fullest potential. Double dry hopped with Nelson Sauvin, Topaz, Citra & Sabro for aromas and flavours of citrus, tropical fruits with a coconut undertone.

Fizzy Lifting Juice takes sour beer to new heights, packed with enough lifting power to get your work-shy grandpa out their scratcher. Bursting with ripe raspberries and juicy peaches, this nitro sour delivers fruity intensity, cascading bubbles and a mouthfeel soft as clouds.

A classic Porter Stout with the dryness of the Roasted Barley perfectly balanced with the other malts and a clean hop taste. Could be described as having a delicate Hazelnut flavour.

Golden coloured ale with a moderate tropical fruit hoppy character and some balancing malt leading to a bittersweet finish.

Modern West Coast style – super pale and full of flavour and aroma with a crisp bitterness.

A Sussex Classic, developed from an old recipe of Bill’s Great, Great Grandad. Traditional English Fuggles and Goldings hops are combined with pale and crystal malts to give a full malt flavour, robust bitterness, and a subtle dried fruits aftertaste

A malty, full-bodied best bitter with high proportions of crystal malt giving hints of biscuit and caramel. The original Goacher’s Ale!

Dangerously drinkable! A traditional English hop character complemented by sweet malt undertones.

A rich, deep red ale that glows like the last embers of a fire. This smooth, full- bodied brew balances warming malt depth with a fruitiness from American hops. Expect notes of orange, apricot, and toast, layered over a biscuity, slightly roasted backbone.

Dark and mysterious with the easy-drinking qualities of a Golden Ale.

A seasonable specialty stout subtle sweet raspberries and a hint of vanilla on the nose flavours of dark roasted malt with a medium dry finish.

A premium bitter made with English and American hops. It has raosed and toasted malted notes on the nose, and is smooth, rich and satisfying.

Multi award winning. Made using only the choicest U.S. hops this triple-hopped American Pale Ale has a pleasant citrus fruit aroma and characteristic robust bitterness.

Multi award winning. A light coloured golden ale with a distinctive hoppy aroma and crisp clean bitterness on the finish. Smooth light and refreshing.

Chocolate White Stout, made with lactose, vanilla & white chocolate.

Our most traditional core beer is inspired by a Manchester stalwart; a fondly- remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.

Single hopped Simcoe GF pale ale.

Toffee apple meets Vanilla oat latte. Sweet without being sickly, bitter without being astringent. Deep dark chocolate brown in colour with a lovely smooth and creamy mouthfeel. Roast malt and chocolate malt heavily support and balance the milk and vanilla in this rich and hefty porter.

Very sessionable, malt driven Bristol beauty. Light to medium body.

Brewed with Chevallier Heritage malt, Golden Promise & Maris Otter which provide a golden colour. A soft, slightly sweet, well rounded finish. Dangerously moreish!

Created from our recipe for last season’s green hop Prince Ludwig The Indestructible, this 3.4% Mild uses the same Target hops from Richard Edmed’s local hop farm in Horsmonden. With its beautiful mahogany hue, this session beer has a soft, smooth bitterness with savoury spice notes of pepper and nutmeg. The blend of crystal and dark malts provide aromas of chocolate, coffee and toffee for a truly moreish

Ruby porter is a fine example of a beer that gained popularity during the industrial revolution. Brown malt imparts an aroma of bread crust with a subtle roast character, alongside chocolate and crystal malt which brings the classic smooth sweetness typical of this classic style. Altogether, an entire ale.

Session pale ale, brewed with Maris Otter, Vienna and Cara malts blended with New Zealand hops. This vibrant beer has a delicate bitterness followed by a fresh tropical, lime flavour and aroma – quench the flames of your thirst

Think of daffodils and hot-cross buns. Brewed with Chevallier, a heritage malt variety, and with the addition of some rye, it has a bready, caramel base that works brilliantly with the classic British hop, Goldings.

Wit beer combined with IPA levels of hops. A traditional Belgian yeast works in harmony with orange, grapefruit and lime zest, plus a healthy hop dosing, to create a balanced Session IPA

An eclectic collection of aromatic and flavoursome hops melded to a solid pale malt backbone, with citrus and tropical characteristics.

A light-coloured session Pale Ale carrying a full body for its strength. Hints of citrus, pine, and tropical fruits, with a smooth bitterness and clean finish

A rich English Porter with a twist of tropical coconut, smooth chocolate, and a hint of vanilla.

This dark mild has a malty backbone complimented by honey notes and a hint of cinder toffee.

Californian style IPA is brewed with a combination of five US and new-world hops for a distinctive taste experience. The late dry hopping with US Cascade and Simcoe creates a taste of the tropics on the palate with a satisfying bitter twist.

CAMRA Award winner. Deep, dark, and velvety smooth, with cocoa and hazelnut notes.

Our bestseller, Spratwaffler Session IPA. Named after fishermen from the North end of Deal, where founders Paul and Sam grew up. The fishermen used to catch sprats, and then BBQ ('waffle' and eat them right on the beach! Packed with Citra hops, this IPA is oozing with citrus, hints of grapefruit and a gentle refreshing bitterness at the finish. Unfiltered, unfined and vegan friendly.