Ealing Beer Festival

A refreshing dark amber beer brewed with Willamette, First Gold and Cascade hops to produce a light tasting beer with a slightly fruity hop finish.

Dark ruby in colour this smooth and creamy Mild combines a malty sweetness with a touch of liquorice bitterness to make a beautifully balanced ale.

Tasty pale single hopped with Cascade. Expect a crisp, vibrant and balanced beer with rounded citrus notes and a zesty grapefruit finish.

Amarillo, Simcoe and Cascade hops combine seamlessly to create a bold and punchy, yet still very accessible, West Coast style pale ale. Pomelo and tangerine notes on the nose lead into pithy citrus and pine flavours, rounded out by a clean, enticing bitterness in the finish.

Crisp, dry, and distinctly farmhouse-style

A big IPA balancing juicy mango with a touch of wine and gooseberry. Bursting with Nelson Sauvin, Mosaic and Azacca hops.

Almasty's take on a modern English bitter. Brewed with all English malted barley and fresh harvest English hops.

Created from a combination of Russet and Bramley cider and a dose of freshly pressed apple juice.

Best Bitter that marries bready, sweet malt flavours to woody, earthy hops and is melded together with an expressive yeast variety.

JW Lees, Manchester's oldest brewer, is now the exclusive brewer of Boddingtons Cask Ale which they will brew under licence from AB InBev. This revival brings together two powerhouses of Northern beer heritage. Boasting a distinctive golden colour and a luscious creamy head when poured. Smooth, creamy and slightly bitter.

A golden-coloured session pale ale with a hoppy, fruity aroma. Initial fruity flavour leads to an earthy bitterness and a long, dry, bitter finish.

Golden English Bitter. 4 English malts & wheat, English First Gold hops provide bitterness, UK Cascade for flavour & aroma.

To mark Brentwood's 20th anniversary our second ever recipe is back, traditional English bitter brewed with Fuggles & East Kent Goldings.