Ealing Beer Festival

This classic IPA leans towards a West Coast with a slight haze and big bitter finish. Brewed with Amarillo, Centennial, Mosaic and Simcoe hops.

This thick juicy cask Pale Ale is packed full of Amarillo at flameout and double dry-hopped with yet more Amarillo and Motueka for a huge fruity citrusy aroma and lush notes of orange and mandarin on the palate. This monster hop profile sits well on a malt bed of pale ale, oats and Munich malt.

Extra pale ale. The lightest ale in our selection of cask beers at this festival. Lush is an easy-drinking pale ale with a light malt sweetness balanced with gentle bitterness and a bright citrus aroma from classic American hops .

Full-bodied but highly drinkable. It presents a lovely demerara/caramel sweetness that softens the acidity

A beautiful combination of sweet and tart flavours of honey and wild cherries.

Lyme Bay Blackbeer & Raisin wine is a sweet, full flavoured dark wine with a rich, malty flavour & sherry like character. Serve at room temperature, this wine is great with a full flavoured hard cheese.

Chilli mead has the perfect balance of sweet honey with the spicy kick of chillies, which will leave your tongue tingling with delight. Serve at room temperature and try with hard and strong cheeses, Bolognese and pizza.

A festive and rich honey wine gently blended with Christmas spices for a perfectly smooth and mellow Christmas tipple.

A medium sweet, light mead with lovely fresh mint overtones. A great accompaniment to desserts; also stunning served chilled over ice.

A fun wine, this soft, delicious rose has hints of strawberries & cream.

Ripe raspberry character and a real berry aroma.

Showcases the delicious pairing of honey and rhubarb.

Made from 100% Bacchus grapes, this fresh and zesty wine has a range of characteristics including grapefruit, guava, box wood and a hint of blackcurrant.

This beautiful white wine has subtle noted of lemon, nettle, rose petal & grapefruit.

This sparkling wine is made from 100% Pinot Noir grapes. The grapes are whole bunch pressed, with a small amount of maceration for the touch of pink colour, and only the finest press cuts are used. After an extended cold settle, the base wine is fermented at cool temperatures to maintain the grapes freshness. Care is taken blending with reserve wines, to ensure this consistent, classy fruit driven Sparkling Rosé maintains our signature, house style.

Tournament mead is a dark & sweet mead, beautifully married with a discreet hint of ginger lovely served at room temperature.

A sweet, full-flavoured mead with rich, deep honey flavours and a moreish honeycomb finish.

A Medium Sweet honey-based wine with a sweet spicy overtone. Lovely served at room temperature & with spicy food or strong cheeses.

A chestnut-coloured bitter, lightly-hopped with a creamy texture. Hints of caramel and vanilla complement the slightly hoppy and malty overtones.

A juicy sessionable NEIPA with Galaxy, Idaho 7 & Vic Secret. Dry hopped.

Well balanced pale ale with a huge hop aroma giving way to malty sweetness and a gentle bitter finish

A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented

A light and refreshing beer with lots of citrus and tropical flavours from the Mandarina, Citra and Eureka hops.

A light, clean and refreshing beer packed full of Cascade and Vic Secret hops.