Ealing Beer Festival

A carefully blended, deliciously rounded cider with a lively, tangy finish

Barrell aged quadrant stout.

Darkly fruity with citrus top notes.

A hazy, blond beer with a lemon sherbet nose. The white head breaks to give a slightly bitter, gentle fruity character of orange with a touch of berries full of malt. The finish is long and bitterly dry, spicy with another hoppy citrus bloom.

Dark ruby brown complex beer . Peach, caramelised fruit, treacly toffee all balanced by bitter, nutty and roasted malt notes. Slightly dry aftertaste.

Brewed with all English hops. UK Cascade, First Gold, Bramling Cross and Admiral hops are used to showcase what flavours can be achieved by brewing with UK hops.

Tart rhubarb infused with a swirl of vanilla for a refreshing long drink

Old fashioned varieties harvested from the few remaining pear orchards

Delicous base cider with added strawberry juice

Double the peaches! Rich and refreshing Imperial sour infused with basil and a load of sweet peaches; balanced with a sharp sour base.

English pale ale, clean malt base with subtle floral and peach flavours

Delicate, grassy and earthy hop aroma, bitter and balanced malt flavours.

Triple hopped session pale. Late and dry hop additions of Mandarina Bavaria, Mosaic and Cascade hop varieties bring fresh, bright orange citrus and soft fruit flavours, with a smooth and clean bitterness in the finish.

Ultra pale New Zealand hopped session ale. Bursting with fresh pineapple, papaya & mandarin. Balanced with a hint of spice and sweet biscuity malt.

Sweet classic handcrafted cloudy cider

Dark chocolate and coffee are hugely prominent in this highly drinkable smooth stout brewed with 7 different malts.

Crisp pilsner.