Ealing Beer Festival

Using solely American hops, a contemporary Pale Ale, heavily hopped to produce intense tropical fruit flavours and a long bitter finish.

Hazy IPA with plenty of Cashmere and Mosaic hops.

Pale, golden beer with aromas of citrus and pine. A complex yet refreshing palate with biscuit, grapefruit and tropical flavours with a little underlying bitterness.

Latest in the Hopback series, this time with some big hitting American hops! Packed with Mosaic and Amarillo for a thirst-quenching and flavoursome beer.

Ruby Mild. Lightly hopped with some Brambling Cross.

Citrus, grapefruit, lemon, lime, passion fruit flavours come from the hops to give a clean, crisp, light-bodied blonde.

Brewed with Simcoe + Sabro, and weighing in at 5.6% abv., this hazy IPA has a slight, clean bitterness and is a little earthy, with a tropical fruit flavour.

Unfiltered pale ale.

Golden, clean tasting lager.

Unfiltered pale ale.

Dark brown unfiltered dark lager.

Hazy golden Bavarian Wheat Beer with a banana aroma.

Noble pale.

Citra triple-hopped pale ale with crisp English malt.

Complex, malt forward and fruity.

Heavily hopped Session Pale Ale, brewed with the sole intention of showcasing the hop variety selected. A super refreshing and easy drinking beer with pungent flavours of citrus and pine.

Burnt coffee aromas lead to a roast malt flavour in this black beer. Notably fruity throughout, with a bittersweet aftertaste.

Cloudy wheat beer with a banana flavour.

Easy drinking, low ABV bitter, full of flavour using three different hops in each brew.

Easy drinking, smooth and sweet, blending finished cider with apple juice

Fresh and zingy tangerine cider with citrus aroma.

A full bodied, chocolatey, dark ale, with a hint of liquorice, with roasted malt and a pleasantly hoppy finish. A smooth, robust and laid back beer.

Four British hops combine to give a well balanced beer with a pleasant hop finish. Ideal session beer.

A mellow chocolatey stout, with a hint of forest fruits. its rich malt base is achieved using chocolate malt and chocolate wheat.

A British take on a Belgian classic Saison - much of the flavour comes from the peppery and citrusy yeast in this farmhouse style favourite.

Bright, smooth and fruity pale named partly for the gargleblaster of Douglas Adams fame, but also in honour of the Galaxy hops that make up a large part of its hop bill. Certified gluten free.

Organic single hop pale. Plenty of citrus character from organic Citra hops.

Juicy, hop forward session pale ale, large quantities of Mosaic and Chinook.

Tasting notes not available

Tasting notes not available

Strong sharp lambic with raspberries.

Delicously refreshing pineapple, peach and passion fruit combo

Centennial & Clementine is the latest in our Fruit Lupe range of hop/fruit pairing pale ales. Centennial quickly adopted the nickname “Super Cascade” due to their similar but more intense citrus and floral qualities. Matched up with clementine for it’s sweet citrus.

A hop-forward American pale ale bursting with citrus, pine, and tropical fruit notes.

Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout.

A malt forward, vegan friendly beer with notes of chocolate, coffee, slightly nutty and roasted

Well-balanced, refreshing hazy golden/amber coloured beer with mango, papaya and ripe peach with a soupçon of sweet orange underneath. Subtle bready malt notes leading to a little bitterness on the finish..

A delicious fresh pilsner brewed on malt and finished with British honey. Using authentic pilsner malt and hopped with saaz / hallertau blanc giving notes of gooseberry with wild flowers and a hint of honey. We are hive mind, beekeepers and brewers working alongside nature to create refreshingly modern meads and honey beers. Sip and join the collective consciousness.

A crisp American Pale Ale brewed with Vienna malt, centennial, columbus and mosaic hops for a floral and citrus bitter finish. Brewed in support of the 1st Molesey Scouts.

Soft and fruity with a slight sweetness to balance its dry structure. The wine captures the aromatic apple flavours of the Bacchus grape in a gentle and easy drinking wine.

A soft-dry blend of Reichensteiner and Bacchus grapes, with the acidity balanced to give a softer edge. Shows a subtle fusion of orchard fruit and herb flavours with lingering hints of pears.

A fully dry delicate wine with flinty minerality and a hint of citrus.

A more full bodied white wine with a hint of balanced sweetness & a rich mouth feel. Full of flavours of pineapple & melon. A succulent wine made from Huxelrebe grapes.