Version of Railway Porter aged on Brettanomyces wild yeast for a minimum of nine months. Full flavoured black porter with damsons, currants, noticeable black treacle, a little smoke, molasses and chocolate on a sweet palate with tart notes from the Brettanomyces yeast. Fruit fades leaving a dry bitter slightly tart and spicy aftertaste. Aroma is tart with dark fruit and roast.
Session IPA that delivers stone fruit, citrus, tropical aroma and flavour profile.
Medium to light bodied Dark Mild with flavours and aromas of toffee, burnt sugar, toast and lightly roasted coffee.
Export Stout brewed with raisin puree.
The ninth annual Walthamstow Beer Project green hopped beer.
Appearing in cask for only the second time, this is a generously dry hopped , naturally hazy pale with wonderful citrus and tropical flavours.
Classic oatmeal stout with a twist. Aged with bourbon soaked woodchips for a rich, smoky flavour.
Brewed with locally grown fruit, a small batch mixed fermentation for Pig's Ear 2022. Fruity, dry and tart.
Classic dark premium bitter with a New World spin: Citra and Idaho 7 hops provide notes of mango and citrus to complement the malty, nutty classic.
Classic dark premium bitter with a New World spin; dry hopped with Simcoe for notes of grapefruit and pine, take this traditional bitter in a new direction.