Undefined

A superb golden ale with a soft fruity nose. A bitter apricot front is followed by more soft fruits and a charming light hoppiness.

Notes of delicious custardy bread, cinnamon and maple syrup. Maris Otter Pale, Brown malt, Crystal, Oats, Wheat, Chocolate malt and brown sugar lay down the classic backbone, with cinnamon quills, Madagascan vanilla pods and Maple Syrup added for that extra oohlala!

A blend of Longdon, Hendre Huffcap and Butt perry pears gives a juicy pear taste and delicate wine finish.

A new (novo) stronger perry that is dry and refreshing.

Subtle honey notes, produced from super ripe Comice pears

Made from a variety of cider apples from an old private orchard in Oldbury-on-Severn, South Gloucestershire.

Freshly pressed juice of locally grown traditional cider apple varieties is used to produce a full flavoured scrumpy.

A rich, medium-sweet cider that always helped drive the bidding at cattle sales a little higher.

Full fruit flavour and a perfect partner for a pork dish.

A rich copper coloured cider that is full in taste and strength.