Ealing Beer Festival

This vibrant ale showcases a harmonious blend of Galaxy, Mosaic, and Simcoe hops, delivering a burst of tropical and citrus flavours. Expect juicy notes of passionfruit, mango, and berries, balanced with subtle pine and earthy undertones.

A single variety from the most famous cider apple. Classic aromas and flavours of burnt sugar and baked orchard fruits backed by a spiritous character and bracing acidity.

No tasting notes available at time of printing.

IPA in the South Coast style! Brewed with Ekuanot, Chinook and Columbus hops.

Soft and fruity with a slight sweetness to balance its dry structure. The wine captures the aromatic apple flavours of the Bacchus grape. Easy drinking wine

A fully dry delicate wine with flinty minerality and a hint of citrus.

A succulent wine made from Huxelrebe grape, full of hints of pineapple and melon.

Dry, medium bodied fruity red wine. Hint of cherry and damson fading to a smoky strawberry finish.

This Rosé wine is produced from red grapes grown on the chalk and flint gravel soil of the Thames Valley. Vibrant raspberry colour and a gentle tannin gives strength to the wine.

Rounded with subtle tannins, there are hints of spice in its long, dry finish on the palate.

Bottle fermented and aged using the traditional champenoise method. A fresh and dry 'blanc de blanc' sparkling wine with a zesty hint of apple and lime, finishing with lingering citrus tones.

Fresh to the BBF tanks, Bru-1 hops. Packing pure pineapple energy, this hop slips into the classic U.S citrus model whilst bringing a fresh sweet twist. Naked Oats soften out the body while Hana heritage pilsner malt brings you back for more with a smooth maltiness.

The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits.

Expect mandarin orange and a tropical slice from new hop to BBF tanks; Nectaron. All built on a clean Pilsner and Hana malt base, progressive meets classic malt platform.

No tasting notes available at time of printing.

A vibrant red ale, malty with a mild hops aroma, full mouthfeel, remarkable notes of toffee and treacle, cut through and balanced by an orangey finish. 

Ultra sessionable, well balanced and has been dry hopped with the implacable Nelson Sauvin and Kohatu hops. These New Zealand hop varieties combine to give our Summer XPA its rich, fruity, gooseberry flavour and complex, almost white wine like character, together with a fresh, tropical aroma with notes of pine. 

Northern Ireland hazy NEIPA.

A classic earthy Monmouthshire cider with hints of baked apple and marmalade, and rounded robust tannins and great sugar acid balance. Made from a blend of traditional cider varieties.

Strong dark Trappist Ale.

Golden pour classic Trappist Triple.

Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. CAMRA Champion Beer of Britain 2019 Bronze Champion Strong Bitter Category.

A full golden coloured beer with a soft hop flavour and finish.

Supremely drinkable, with orange peel aromas met with strong citrus flavours of satsuma and lemon and culminating in a piney, well rounded finish.

Bright, fresh hop aromatics are allied with a smooth body and a finish that's dry but still lets those juicy flavours linger long on the palate.

Creamy, soft and with a touch of roastiness to finish.

Bold orange, succulent plum, and tangy raspberry, creating a deliciously vibrant, tart and sour beer.

DDH IPA, layered up Galaxy, Citra and El Dorado on the hot side and Citra, Enigma and Nelson Sauvin, a mouthwatering punch bowl of succulent tropical fruits.

West Coast Pale. Citrus hops balanced with cutting bitterness. Easy drinking beer which will leave you wanting more.

Chocolate Milk Stout. Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout.

Strong dark Belgian Ale.

Pale Ale with a spicy finish.

A clean balanced dry wine with fresh grape taste and a long farewell.

A vibrant nose of summer fruits leads to a palate bursting with punnets of strawberries and raspberries, a hint of toffee and a persistent cassis finish.

A lively nose of lime zest and ripe pear and a fresh and vibrant citrus palate with refreshing minerality and well-balanced acidity.

Classic bitter recipe, modernised  with the addition of HBC-630 Hops. It's a session bitter for 21st century drinkers.

Powerful West Coast flavours with big hop charges.

Six different hops from around the world collide to make a powerful west coast IPA.

A culinary pear perry with good acidity and flavours of preserved lemon and elderflower.

Layered crystal malts add sweetness and depth to the chocolate malty goodness.

Fantastic blend of flavours from black, crystal and chocolate malts, balanced with a generous helping of Challenger Hops. Toffee, chocolate and smokey flavours are complemented by a subtle hint of marmalade.

Mosaic, Centennial and Citra hops.

Named after the 2024 UK general election - which took place last week!

A light and refreshing, lager-style, blonde ale with the addition of apple juice concentrate to add to the fresh hoppy flavour.

No tasting notes available at time of printing.

A pale, generously-hopped session beer. Hints of sweetness and a subtle elderflower aroma offer a terrific balance to the hops. A real thirst-quencher!

A golden straw coloured bitter. A superb blend of spicy and floral hops, added to the smooth sweetness imparted by Flaked Maize and wild flower honey.

Double Dry hopped Pale Ale serves up a delicious medium body with a creamy mouthfeel. Fermented with Vermont Yeast, packed full of Citra and Mosaic Hops and Dry Hopped with enhanced pellets it’s a punchy combination of fruity, tropical and citrus notes!

A delicious blend of sweet apricot and apple.

A medium/dry green hopped cider, made by adding fresh green hops during fermentation.