Ealing Beer Festival

Pale Ale. Haze, soft, fruit.

Hazy IPA. Haze, Fruit, Full bodied.

West Coast IPA. Pine, Citrus, Resinous.

A pine needle pale, special brewed on brewery pilot kit. Pale with resinous hops and real pine needles. 

Trappist aromatic dry pale ale.

A subtle blend of strawberry, vanilla with a twist of rhubarb.

A deep malt and hoppy aroma with liquorice throughout.  Roast malt, fruit and hops also carry through this full bodied stout.

A full bodied Victorian style porter with hints of liquorice. The initial bitterness gives way to a smooth, mellow finish.

Made with a juicy blend of desert fruit with super high juice content, this is quite dangerously drinkable.

Dry-Hopped Elderflower Cider - elderflowers picked on Wandsworth Common paired with Cascade, Perle and Mittlefruh hops.

Session Cider - easy drinking blend of desert fruit and Dabinett cider apples.

Brewed with East Kent and Golding Hops. Prominent aromas of forest fruits and marmalade are joined by biscuit malt notes and a firm, moreish bitterness.

‘Wor Beer’ is a super easy drinking light pale ale!

Showcasing two less well known French hops, Barbe Rouge and Mistral. Barbe Rouge offers ripe red fruit flavours, including currant, strawberry and raspberry. Mistral complements this with sweet fruit, citrus and floral notes.

Dive into the dark, stormy flavours of Squid Ink; this bold beast of a black beer will whet your appetite with its complex blend of hops (Columbus, Summit, Pacific Gem & Chinook) and tsunami of nine malts.

A dank sticky dry bitter beautiful citrusy fantastic beer. Lots of American hops but an English heart. Brewed with Summit, Ekuanot and Enigma.

A modern interpretation of a classic Ordinary bitter, more colour but the same lightness in body and immeasurable drink-ability.

Light, bright & fruity. Brewed with Citra, Mosaic and Simcoe.

Table NEIPA brewed with Idaho 7, Sabro and Talus hops.

Liberally hopped Session India Pale Ale, brewed with Citra, Columbus, Ekuanot and Mosaic hops.

American Pale Ale featuring Yakima Chief’s new hop Talus, accompanied by Idaho 7 and Azacca.

A rich golden beer with a hoppy, citrus finish, very smooth, light and refreshing.

A rich, heady blend of wild cider, fresh Cameo and black cherry juice.

A super fresh and juicy cider made from apples unwanted by the supermarkets. An unbeatable session cider!

Deep, rich and complex malt flavors and aromas rule this brew with notes of chocolate, plums, tobacco and coffee with a soft mellow finish.

A bright refreshing pale ale with tropical notes and stone fruit flavours.

Blond beer from Munich with a lot of flavour.

Clear golden lager with a dry medium bitter taste.

Cloudy wheat beer with a banana flavour.

Strong Pale.

Clear golden Helles.

A cider produced using apples locally sourced across sunny Ayrshire.

Hazy with a gentle bitterness. Citrusy, and aromatic. Fruity, pungent, and smooth

American malts with six different hops, this balances West and East coast IPAs. Gentle bitterness with notes of orange, apricot and peach.

Bold American milk stout loaded with both American and British roasted and chocolate malts, finishing with an assertive bitterness. Pleasantly sweet with a big balanced flavour.

Full of rich coffee and sweet chocolate note, a moreish mild.

Canadian NEIPA.

Raspberry on the nose, not too sweet, well balanced fruity, sharp & refreshing.

Dry hopped with El Dorado and Ekuanot with Cascade hops thrown in at the bittering stage. Expect big tropical fruit flavours in this classic USA hopped IPA.

This beer is packed full of juicy tropical notes followed by a lovely citrus kick coming from the blend of Citra and Cascade hops in both the boil and the dry hopping stage.

Heavy, big bodied 6%, hopped with Galaxy, Simcoe, Amarillo and Columbus.

Strong sharp lambic with raspberries.

Strong sour gueuze.

Sour aged blend of lambics.

Amber lager with selected malts and chestnut flour.

A light lager which is complimented by the zest and citrus of lemon and lime.

A strong, full-bodied, mahogany coloured ale with flavours of biscuit and toffee finishing with a reassuring bitterness.

An Extra Pale Ale that’s super refreshing with subtle notes of grapefruit and pineapple.

Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout.

Taking inspiration from this mythical creature, we have collaborated with Gweilo, a brewery based in Hong Kong, to create a ginger stout with a fiery taste.