Mini Battenburg
Marzipan and Vanilla Sponge Cake Pastry Stout.
Beer, meet cake. Cake, meet beer. You two have a lot in common, we are sure you'll get along ...
Colour: Black.
Flavour: Stouts have flavours and aromas resulting from the roasted grain malts e.g. chocolate, caramel and coffee notes. They have minimal hop and fruit notes. There are a number of subsets in this category.
Marzipan and Vanilla Sponge Cake Pastry Stout.
Beer, meet cake. Cake, meet beer. You two have a lot in common, we are sure you'll get along ...
A Welsh Dry Stout. Burnt toast and a subtle hint of liquorice feature in this smooth dry ultra dark oatmeal stout.
A traditional Milk Stout, dark, creamy and full bodied with chocolate and coffee notes.
A no nonsense stout, dark and deliciously smooth with roasted malt flavours and a light aroma, a long dry finish.
Authentic stout, roast malt aroma with hints of liquorice and caramel flavours.
Vegan friendly stout first brewed on May 4th. Fuggles hops, smooth and creamy, coffee, chocolate and roasted malts.
A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops.
If Willy Wonka did an acid house night and raised DJ Derek from the dead, you'd probably be drinking this. Plenty of cacao nibs and coffee extract make this a velvety smooth stout with a lingering taste of cacao.