Pale Ales incorporating British and New World Pale Ales

Colour:  Dark gold to amber.

Flavour:  Malt should be present but must be light to medium in character and should not dominate the flavour; fruit may be minimal to strong and citrusy or tropical. Hop flavours are noticeable but may vary from traditional earthy and spicy English and German hops to citrusy New World hops. Minimal or no butterscotch (diacetyl). Medium to full-bodied. Fruitier than a Premium Bitter. Minimal or no butterscotch (diacetyl).