Dark Wave
A big, full flavoured wash of chocolate and smooth, medium sweet roasted malts, with notes of coffee and caramel. Part of our seasonal range, this robust porter pours black with a tanned head.
Session Stouts and Porters
Session Stouts and Porters: up to and including 4.9% ABV
Porters were developed in London in the eighteenth century and named after the London Porters who worked on the docks and the City of London. It is thought to be the first global beer as, at one time, it was exported around the world. There is often confusion between stouts and porters. Once, Stout simply meant ‘Strong’. CAMRA distinguishes between the two styles by describing Stouts as typically black and less hopped than Porters.
London Porter
Brewed using Patent Malt, an old London style of malt dating back to 1817, this is a classic style of Porter, dark with a rich chocolate and coffee edge.
Market Porter
Smooth and robust traditional porter, six malts liquourice and coffee notes to come through.
Spectre
A Welsh Dry Stout. Burnt toast and a subtle hint of liquorice feature in this smooth dry ultra dark oatmeal stout.
Milk Stout
A traditional Milk Stout, dark, creamy and full bodied with chocolate and coffee notes.
Nine Standards Porter
Classic robust porter. Black and creamy, with a heady mix of rich caramel and coffee.
London Thunder Porter
A classic approach to a style of beer first developed in Victorian London. Roasted malt and chocolate flavours are abound in London Thunder; a smooth, dark porter brewed using a blend of seven malts and English hops.
Squid Ink Stout
A no nonsense stout, dark and deliciously smooth with roasted malt flavours and a light aroma, a long dry finish.
Lambeth Walk
Using 5 different malts and 2 English hop varieties gives this big chocolatey,coffee and roasted malt flavours with subtle dark berry hints.