Mystic
Single hop blonde ale, fruity with a bitter finish.
Premium Bitters
Premium Bitters: 4.4% - 6.4% ABV
‘Traditional’ stronger Bitters with an average to thick body.
Colour: Usually, amber to dark brown.
Flavour: Medium to strong malt flavour with noticeable hops; typically earthy, spicy and peppery but may also be floral, piney or citrus. Fruit may be medium to strong but should not dominate. Stronger Bitters may have estery notes such as pear drops and the bitterness may range from medium to strong. A little butterscotch or toffee (diacetyl) may be present but should be minimal.
Black Gold
Hoppy dark ale, mysterious with the easy-drinking qualities of a golden ale.
Shiehallion Craft Lager
Cask conditioned crisp lager beer, dry and airy with a beautifully fresh, grapefruity taste. Delicately crafted using Hersbrucker lager hops; it is fermented at a very low temperature with lager yeast.
Nettlethrasher Best Bitter
Copper coloured fruity ale. Six malts combined with English hops give a smooth character and delicate blackcurrant aroma.
Pilcrow Pale
US west coast hops makes for juicy citrus and tropical flavours. Five different malts balance this well-rounded pale ale.
Hop Tipple IPA
British and German malts provide a base from which Cascade and Chinook hops shine out. Dry hopping adds a bold finish to this golden ale.
Peckham Pale
This Vegan friendly American Pale Ale has a ton of hop flavour with a bold citrus and tropical fruit aroma on a straw-coloured malt backbone.
Farmers Brown Cow
A rich deep chestnut coloured ale, with a beautifully smooth creamy head. A citrus aftertaste gives way to a long dry finish.
The London ESB
Vegan friendly. Seville marmalade aroma and flavour with zesty bitterness balanced by sweetness, spicy hops and roast. Hoppy, bitter lingering finish.