Session Bitters
Session Bitters: up to and including 4.3% ABV
These are ‘traditional’ Bitters with a thin to average body. They are often called Bitters and Best Bitters.
Colour: Usually, amber to dark brown. Flavour These beers should have a malt character with noticeable hops; typically earthy, spicy and peppery but may also be floral or piney. Fruit may also be present, sometimes of citrus but must not dominate the taste. Bitterness may range from light to strong. A little butterscotch or toffee (diacetyl) may be present but should be minimal.
English Bitter
This beer is blended to bring out the very best of traditional British malt and hop flavours. The raised malt profile unlocks notes of roasted caramel, which mingle with classic hop aromas.
White Rat
This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus & Amarillo hops produce an intensely aromatic and resinous finish.
Pacific Pale
Pale with an aroma of Mango and Grapefruit, Citrus flavours mix with modern hops.
Wimbledon Common
The first beer brewed by the brewery. Refreshing golden pale ale with spicy orange notes and a light malt fruitiness.
Gresham Hopper
Refreshing bitterness is balanced with citrus, pine and tropical fruit aroma and flavour to provide a kick.
Horsell Gold
Golden with a rounded bitterness, caramel and spice on the palette, and a hoppy aroma.
Harrier Bitter
English session ale that packs a lot of flavour for a low strength beer.
Field Haze
Wheat and flaked oats for a silky finish. Fermented with a New England yeast strain. Hazy, rich and juicy. Hops: Magnum, El Dorado, Galaxy
Mole Trap
A well balanced session beer with a crisp hoppy bitterness, with a late malty flavour coming through.