A no-nonsense straight up export stout that packs a punch. We used speciality roasted malts and Sabro hops to deliver a beer that pours a jet black with knock out taste. Bold flavours of coffee and dark chocolate, with a subtle hint of coconut. Rich and roasty, with a lingering bitterness
A mouth watering jammy sour, with an intense cherry overload. As vibrant in flavour as it in in colour
Simple pale malt profile, and generous additions of a single hop variety to allow the characteristics of that hop to really shine through.
A fruity mix of fresh and juicy New Zealand hops. Four hop varieties added at various stages throughout the brew make this a DIPA to be reckoned with. Full to the brim with flavours of tropical and stone fruits and a soft bitterness on the finish
Tasting notes not available
The Flanders Bruin oak aged. More balanced and smoother to drink.
The base Flanders Bruin - like soured malt loaf
The bruin flavoured with raspberries. A very good framboise
Tasting notes not available
An excellent lambik aged for 5 years