Undefined

Birds & Bees

Brewed for the summer evenings when we down tools for the day and repair to the beer garden; this bright, golden ale is a blend of pale malt, cascade and bobek hops with a late infusion of fresh elderflowers and lemon zest. Fruity, aromatic and deliciously refreshing.

Keith

Espresso Stout, made with pale, Munich, light crystal, chocolate, beech smoked and black malt. With freshly ground Wood St Coffee added at the end of the boil, and again after fermentation to finish

Wild IPA

This is our flagship IPA beer which was fermented with our unique 3 yeast blend which provides the beer with a level of acidity that cuts through rich food and a complimentary pink grapefruit hop note from the Talus hops. It is balanced with a dry finish and a low but moreish bitterness

Shnoodlepip Foudre

Our foudre-aged solera saison with a little raspberry and pink pepper, was blended with some spontaneous coolship sour beer and passion fruit and hibiscus to re-create one of our classic beers. It's beautifully balanced with floral notes, a hint of spice, dry woody tannins and rich bright tropical fruitiness