Undefined

A super fresh and juicy cider made from apples unwanted by the supermarkets. An unbeatable session cider!

Brewed using Chalk Hills bakery Surrey Bloomer loaves – a sweet, delicious loaf with real maltiness. Our Amber Lager is based on a Vienna Lager recipe – refreshing with a deliciously malty finish.

Brewed using, zesty Sourdough loaves that make it a really refreshing beer. Late hops enhance the aroma but don't overpower with bitterness. A perfect session pale ale.

A bold and citrusy IPA. Notes of tropical fruits, oranges and pine. Hops: Magnum, Centennial, Citra, Cascade, Columbus.

Red Ale brewed with Norwegian Kveik.

This hazy IPA has notes of grapefruit, pineapple and passion fruit, and just enough bitterness to hold it all together.

Built on a base of Pilsner malt and an authentic German yeast strain, Highs & Lows is lifted with a touch of wheat and a big dose of Motueka hops in the whirlpool. Clean, bright and fresh – this is lager, Jawbone style!

Maris Otter malt and Red Rye provide caramel and spice, while Mosaic hops add bursts of citrus. A refreshing, crisp finish completes the brew.

Burnished gold in colour with a bright sparkle. The aroma has spicy orange notes with a light malt fruitiness. The middle palate is clean with the Maris Otter malt character coming through with orange fruits merging with the final refreshing bite of bitterness.

A traditional mild using the finest ingredients.