Undefined

Oak barrel fermented take on a Belgian Pale Ale, fermented with blend of yeasts (Belgian pale ale, Saison, in house mixed culture). Complex dry hop character, bitterness, and fruitiness, with a touch of acidity.

BA Blended Golden Sour with Scottish blackcurrants.

Hop forward IPA brewed at low temperature, with citrus and tropical notes.

Hazy orange gold colour, with aroma of apple, mellow funk, woody, fruity. Taste is sweetish, apple, woody, biscuit hint, with mellow tannins. Medium bodied.

Orange gold colour, with fruity apple aroma. Taste is musty apple, bittersweet, with hints of vinegary funk and biscuit, plus some dry tannins. Medium bodied.

Golden colour, with aroma of apple, juicy, fruity. Taste is sweet, apple, juicy & fruity, with a little funk. Medium bodied.

This starts life as a light cider of about 3% alcohol. We add fresh strawberries to the fermented drink, allowing them to infuse for a couple of weeks, before lightly pressing the rest of their juice out. The colour from the strawberries gives this special (unique) cider a light pink hue, with a medium to sweet taste.

This is the only perry that has any water in, as it is a mixture of a first and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours, so the water content is no more than 20%. Often a cloudy perry, it has good flavours despite being lower strength. Varieties include Doyenne du Comice, Thorn, Blakeney Red, Conference.

A strong cider made from varieties including Cox, Russet & Worcester Pearmain. People who like “Westons Old Rosie” tend to be keen on this, as do fans of “traditional scrumpy”.

With a warming aroma of winter spices, this traditional still farmhouse cider is subtly flavoured with orange, allspice, cinnamon and star anise. A delicious mix of citrus and apple with warming, winter spice undertones.