Undefined

A beautiful hazy Vermont Session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. (Ve)

Brewed with blackcurrant, blackberry and raspberry it's created to be a perfect spring offering. It pours with a tantalising haze and berry aromas in abundance. (Ve)

A rich chestnut coloured ale with roasted malty and blackcurrant flavours and a smooth velvety finish

Unique blonde ale made using American fruity hops which gives it a unique floral flavour with a clean, biscuit finish but with a citrus twist throughout

A hoppy, thirst quenching golden session mild, with a flowery nose and slightly citrus aftertaste. Our flagship award winning beer

A light amber ale with floral-peaty aroma, full malt character, and a spicy herbal finish. This beer allows you to literally pour 4000 years of Scottish history into a glass.

Old School mature 3 year old Barley wine. A beautifully conditioned big beer with lovely balance and slightly smoky malt flavours, not too sweet and deceptively strong.

Huge hop nose on this. Warmth of malt soon gives to big citrus grapefruit and slightly herby hop flavours. It eventually develops into a complex lasting finish. Dry and packed full of complex flavours

Deep malt and hop aroma slightly floral with spicy notes. Bitterness and lovely liquid malt combine in perfect balance followed by a satisfying dry finish. Fantastic for a big session or just a pint.

A bold, hoppy pale with a hint of Linden to blow away the blues. Linden is prolific in Pontcanna and has been used for hundreds of years to cure many ails.