Undefined

Dark and delicious, a rich jet black milk stout made with a combination barley, oats, wheat and roasted chocolate malts. The result is a satisfying balance of coffee, vanilla and chocolate notes and a full malt base.

Tropical American Pale ale, Munich malt gives a light biscuity tone, with orange and lemon notes from the hops.

A deep malty flavour with notes of caramel and subtle chocolate, with aromas of vanilla and hazelnut.

Talus hops give notes of grapefruit zest and light floral hints followed by the Mosaic and Sabro hops bringing even more springtime joy with fresh-cut grass and citrus aromas.

A complex grain bill of dark malts and traditional British hops create an easy drinking classic Porter. With a creamy coffee aroma and roasted chocolate maltiness, a hint of sweetness shines through to provide a dry finish.

Our take on the traditional English brown ale, coupled with floral American hops. Malt-forward and robust, with earthy aromas and flavours of demerara, smooth oak and hazelnuts. Balanced by the floral, elderberry-like aromas of the Willamette hops.

Traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste.

Very pale straw coloured beer is brewed with wheat, has a gentle hop aroma and a dry finish.

A sumptuous limited edition Imperial Stout. A blend of dark malts, black treacle and demerara sugar. Aged in Speyside Scottish Whiskey barrels to impart dark fruit, vanilla and oat notes.

Refreshing extra pale ale, single hopped with Amarillo, which imparts distinct flowery, spicy, tropical, citrus-like flavour and aroma.