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Dark full bodied mild, roast malt & chocolate flavours lead to dry malty finish.

Deep chestnut ale.

Premium strength best bitter. Rich malt fruity flavour. Smooth bitter-sweet finish.

An easy drinking Pale Ale, following the Exe Valley Brewery tradition of naming brews after their head brewers.

Pale golden bitter with a hoppy aroma and good hop and malt balance with a citrus flavour, very light on the palate. Good session beer.

Hand-zested limes are combined with Taiheke and Ekuanot in this super sessionable and refreshing pale. Bright and zesty with a perfect balance of fruit and hops.

A London-style Porter brewed to a modern recipe with late hop additions of Bramling Cross. Whole bean Quarter Horse Primavera coffee was added during cold conditioning to bring a clean coffee flavour and aroma with hints of black cherry and cola.

A multi-award-winning beer, black in colour with moderate roasted malt profile. Cascade, Mosaic and Citra hops provide notes of orange, pine and citrus.

A pale ale hopped with Mandarina and Mosaic and steeped with toasted coconut - Pina Colada vibes! A blend of Pineapple and Coconut (with hibiscus to add a red hue) was infused post fermentation.

A crisp and fruity brew to deliver a refreshing flavour and finish. A floral aroma making this an ideal drink for those hot summer days.