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New Zealand hopped ale.

An easy drinking session bitter.

An easy drinking malty brown session bitter

Blonde ale with malt led flavours of Graham crackers and bread dough that are supported by European hops that lend some floral character to support the malt body.

Smooth, easy drinking golden coloured beer with a strong citrus hop character that fades in the long dry, bitter finish.

Ruby dark brown mild. Roasty chocolate notes throughout. The palate has treacle toffee and damson fruits fading in the cocoa finish.

Black porter with coffee dominating the aroma and flavour and lingering in the dry bitter finish. Trace of liquorice.

A modern IPA, not overly bitter but still nicely hoppy and at 4.8%, just about a session IPA for a sensible night's drinking. The hop profile is nothing short of stunning.

A rich honey coloured ale, matured in oak casks, exuding a vanilla aroma, chewy toffee palate and a lasting warming finish.

A chestnut coloured ale with a well-rounded malty aroma and a rich dried fruit flavour.