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Ultra pale New Zealand hopped session ale. Bursting with fresh pineapple, papaya & mandarin. Balanced with a hint of spice and sweet biscuity malt.

Triple hopped session pale. Late and dry hop additions of Mandarina Bavaria, Mosaic and Cascade hop varieties bring fresh, bright orange citrus and soft fruit flavours, with a smooth and clean bitterness in the finish.

Delicate, grassy and earthy hop aroma, bitter and balanced malt flavours.

English pale ale, clean malt base with subtle floral and peach flavours