This lambic does not foam in order to taste the fruit aromas. 1000 kg of Mirabelle are fermented as a whole for a year with 1500 liters of young lambic. With further maturation in the oak barrels. This Mirabelle Lambic contains only wheat, barley malt, hops and Mirabelle
An aged version of the lambic - less tart and more rounded in flavour.
Tasting notes not available
Tasting notes not available
Tasting notes not available
De Cam Geuze is made from a blend of 1, 2, and 3 year old lambic beer, all matured on wooden barrels, unpasteurised
Tasting notes not available
Tasting notes not available
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
Pale gold with a striking citrus nose underpinned by touches of biscuity malt. In the mouth, balanced citrus hop and malt with a backdrop of sweet fruitiness.