Scaramanga
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops.
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops.
Tasting notes not available
Crafted like an American pale ale, we use Cascade, Citra and Simcoe hops. The Maris Otter malt provides a perfect light colour and dryness to compliment the crisp taste and full aroma of the hops. These gives a tropical hop aroma paired with the unique taste combination of these three distinctive hop varieties making it both full in flavour and crispy thirst-quenching.
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