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A Beer Named Leeroy

Hugely hoppy and fruity pale ale. Lots of oats and aromatic malt added to give the beer a big mouthfeel with a hint of maltiness. All in kettle hopping done post boil with a large dose of Simcoe and Ekuanot Lupulin powder added post fermentation

Stout

Quite simply the way it should be. Richly decadent roasted malt with a lusciously elegant body. as smooth as silk every time and living proof that simply using the four essential beer ingredients forms the perfect stout