Herbs/Spices and culinary ingredients

Herbs/Spices and culinary ingredients: up to and including 8.5%

Colour:  Yellow to black.

Flavour:  The character of the base beer will influence the final taste but must not dominate i.e. the added ingredient must be noticeably present in the flavour. The ingredients may range from spices such as ginger and coriander, herbs or flowers such as mint and elderflower and culinary ingredients, such as vegetables, honey, coffee, chocolate and vanilla, to fortified wines and spirits.