Kingston Beer & Cider Festival

Moreish English stout with long lasting chocolate fudge aroma. Chocolate and Fudge the stout detectives wasn't letting this stout get away lightly!

Brewed to mark the 10th Birthday of Anspach & Hobday, The Brother Sean 2024 sees the return of an old favourite. Based on our original Porter & Stout Porter recipes developed a decade ago, The Brother Sean brings together the traditions of two great brewing nations, Belgium and the United Kingdom. A robust base of English grown, malted and kilned barley is fermented with an expressive Belgian yeast. The result is a bold, complex beer which layer upon layer of roasted coffee, chocolate and dark fruit notes, balanced with delicate spice aromas and a full, rounded body.

Light, bright & fruity, The Pale Ale is the ultimate drinking beer. Brewed with Citra, Mosaic and Simcoe.

A juicy, hop forward session pale ale made with a combination of Maris Otter, Munich and Cara Light malts this is fast becoming our most popular beer. A low end bitterness and large quantities of Mosaic and Chinook coupled with the lower, session abv give a hop forward, juicy, fruity aroma with a taste to match. Notes of citrus, melon, peach, stone fruit and a touch of pine along with oats, wheat and barley combine to give a good body and fuller mouth feel for a lower abv. Unfiltered,

Deliciously refreshing ultra pale golden ale. Packed full of flavour with floral aromas and a honey blossom

This quality, tasty session beer is a refreshing golden ale. It is noted as a 'Comfortable pint' being 'Lower on alcohol but high on bite'

Traditional best bitter, made with First Gold hops. The flavour profile is floral and fruity, complemented with the complex, caramel flavours of crystal malt.

Dark oatmeal stout with banoffee overtones 

Dark chocolate and roasty notes with a smooth velvety body (sparkled, of course), subtle toasty bitterness and dark red fruit

Proper easy-drinking pale ale. A subtle malty core and a lightly aroma make it nicely balanced and smooth and there’s just a whisper of spice on the finish – all together subtle but surprising.

pale ale dry-hopped with a massive dose of Rakau - a fantastic variety from New Zealand whose name is a Māori word for a wooden staff. Expect a hop punch with intense aromas of peach, apricot and orchard fruit, as well as a crisp bitter bite. Big Stik! is perfect for all you hop-heads out there.

Dark malts and hopped to give a full and smooth character with a distinctive rich, nutty malt flavour

No dramas, just Galaxy all the way. Our smooth, bright session tribute to the original Aussie superstar(?). Sit back, relax and enjoy a heavenly sip of passionfruit, peach, and citrus.

It offers ripe, fruity and roast coffee aromas with flavours of dark chocolate, dates and nuts, from the combination of roasted malts and robust hops.