Kingston Beer & Cider Festival

New England style (Hazy) pale ale.  Intense mango and pineapple aroma with an elegant resin and cedar undertone.

Vegan friendly. Seville marmalade aroma and flavour with zesty bitterness balanced by sweetness, spicy hops and roast. Hoppy, bitter lingering finish.

Vegan friendly. Pairing a crisp malt base with fresh American hops this bang up to date pale ale is light, bright & fruity. 

A tawny coloured beer with a hoppy aroma. The flavour has a good balance of malt, fruit and hops with a dry hoppy finish.

A dark brown, mysterious easy drinking ale with masses of character. Vintage Ruby Port is added to the cask to provide an unusual depth of flavour.

An easy drinking smooth and sweet cider, it is well balanced, light and refreshing with a distinctive apple flavour.

Made from a mixture of dessert and cooking apples to give a refreshing easy drinking lighter flavoured cider.

A Welsh Dry Stout. Burnt toast and a subtle hint of liquorice feature in this smooth dry ultra dark oatmeal stout.

Uncover the subtle peach notes in our award-winning Golden Bolt, a wonderfully soft, citrus flavoured session ale with a light, dry finish.

A rich deep chestnut coloured ale, with a beautifully smooth creamy head. A citrus aftertaste gives way to a long dry finish.

A deep red mild produced using pure Canadian maple syrup. Nutty roasted malts come through on the mouth leaving a sweet maple finish, with a light bitterness.

A malt forward Vegan friendly beer with notes of chocolate, coffee, slightly nutty and roasted.

This Vegan friendly American Pale Ale has a ton of hop flavour with a bold citrus and tropical fruit aroma on a straw-coloured malt backbone.

A crisp blonde ale with sweet citrus aromas, infused with real Mexican Tequila and lime.

Pale straw coloured ale with a sweet honey blossom finish.

Using 5 different malts and 2 English hop varieties gives this big chocolatey,coffee and roasted malt flavours with subtle dark berry hints.

A refreshing golden beer. American Mosaic hops give a wonderful tropical fruit and blueberry aroma and finish.

British and German malts provide a base from which Cascade and Chinook hops shine out. Dry hopping adds a bold finish to this golden ale.

A superb premium golden ale with wonderful aromas of Amarillo hops and a lasting spicy and orangey flavour. Cara malt provides a little burnished colour,

US west coast hops makes for juicy citrus and tropical flavours. Five different malts balance this well-rounded pale ale.

This extra pale ale uses a hearty amount of oats give a long lasting mouthfeel, English and American hops combine.

A traditional farmhouse cider that is rich and velvety in taste (Organic).

A clean, crisp and full-dry cider.  Made from Katy & Bramley Apples - refreshing to the end!

Crisp and fruity on the palate with strong, mellow pear flesh and a hint of pear skin

A robust and full-bodied stout with coffee roast bitterness and rich caramel notes.  Seven different grains including oats create a complex malt body.  This is balanced by good old English hops.

Copper coloured fruity ale. Six malts combined with English hops give a smooth character and delicate blackcurrant aroma.

Classically styled Dark Mild using modern specialist malts and Bramling Cross hops.

A Red IPA, hopped with Columbus, Cascade, Chinook, Amarillo, and Comet, and a dry hop of Simcoe, Comet, and Cascade, for a piney and floral nose, with a caramel malty backbone, and lingering bitterness.

A very light straw pale ale with aromas of grapefruit and a bitter hop finish.

Rich on colour, body and flavour with a fresh, fruity aroma.

Cask conditioned crisp lager beer, dry and airy with a beautifully fresh, grapefruity taste. Delicately crafted using Hersbrucker lager hops; it is fermented at a very low temperature with lager yeast.

Hoppy dark ale, mysterious with the easy-drinking qualities of a golden ale.

A light bodied ale that has an intense fruity nose with grapefruit coming through to a crisp, dry and and lingering bitter finish.

Single hop blonde ale, fruity with a bitter finish.

Refreshing, with a glorious fresh tasting pear flavour and a wonderful pear aroma.

A highly hopped Amber coloured session ale. The predominant hops are East Kent Goldings which traditionally have a Seville Orange marmalade flavour. As well as Pale Ale malt, Hoppit also contains dark Invert Sugar which gives the beer its smooth taste.

Pale Amber, floral, lemon and pine, Dana hops.

A hazy red American IPA, complex hoppy aromas with floral and citrus tones with a long lingering finish.

A well balanced session beer with a crisp hoppy bitterness, with a late malty flavour coming through.

Authentic stout, roast malt aroma with hints of liquorice and caramel flavours.

A medium cider with a kick.  Made from a mixture of apples including Cox & Russet.

A naturally slightly hazy, deep gold, Cask Aged IPA. It features 4 New World hop varieties: Cascade, Citra, Vic Secret  and Nelson Sauvin; on a complex base of 5 different malts.

Wheat and flaked oats for a silky finish. Fermented with a New England yeast strain. Hazy, rich and juicy.  Hops: Magnum, El Dorado, Galaxy

Inspired by Sierra Nevada Pale.   Golden pale colour, slightly sweet with a malty finish.   Notes of orange and citrus. Dry hop, Chinook and   Cascade.

Rich deep golden ale. It`s strength is complimented by increased bitterness and fruity hop finish from a combination of Fuggles, First Gold and Cascade hops.

A one off special brew hopped with Cascade and El Dorado this beer has hints of tropical fruits and a light bitterness mixed with a sweet malty aftertaste and a gentle kick of citrus.

This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus & Amarillo hops produce an intensely aromatic and resinous finish.

A New Zealand Brown Ale in collaboration with Fallen Acorn Brewery. Packed with chewy malt depth, light sweetness, and fruity hits from the Wai-iti and Waimea hops.