Traditional Bavarian Helles. Malt forward, light and easy drinking, this straw-coloured beer is brewed with Pilsner and Munich malts and gently hopped with Hallertau Tradition hops. Matured for 30 days, unfiltered and unpasteurised, this is a very sessionable lager with plenty of flavour for its strength. . A brewery in the British countryside producing high-quality lagers according to exacting German principles. Importing the malt from Bamberg and the hops directly from a farm in Tettnang. All beers are brewed with local British water that has undergone reverse osmosis to make it perfect for lager brewing. No filtering or fining agents are used, which also ensures the beers are vegan. Brewing techniques include colder, slower fermentation than is standard, and the beers are cold-stored (lagered) for a minimum of 30 days before release. The result is beers that are naturally carbonated, smooth, and bright.